Annapurna Salt was launched in early 1995. When iodine deficiency was identified as a serious health issue in India and iodised salt became a government directive, Annapurna played a critical role by launching Annapurna Iodized salt. Annapurna salt continues to provide right level of iodine while being pure, free flowing salt.
A product of such cultivation is the world famous delicacy called Marayoor Jaggery. Jaggery is the term for dark brown sugar balls made of condensed sugar ...