Jaya Rice is widely acclaimed for its impeccable taste, pleasant aroma, well-milled and double polished grains and long shelf-life. It is also a rich source of nutrients such as protein, mineral and vitamin, carbohydrate and fat. We are a renowned Jaya Rice Manufacturer
The long grained Pavizham Sorted Vadi Rice is rich in taste and free form any kinds of impurities and grime. The Pavizham Sorted Vadi Rice is cultivated and processed following natural methodologies in accordance with international norms.
Red parboiled long grained rice,the most popular and preferred rice in Kerala and is the tastiest among the group. Kerala matta rice has very high content of nutrients and is very unique in taste and color.
Sona Mahsuri is High yielding rice variety which is very popular. It is evolved from two popular rice varieties sona and Mahsuri. Both these varieties are them selves high yielding. Mahsuri is medium tall with short fine grains and very tasty. It has special character of highly nitrogen responsiveness. Sona is a Super fine grain. It has small problem of threshability. By crossing these two, sona mahsuri is developed. It is a premium kind of rice.
The long grained Pavizham Sorted Vadi Rice is rich in taste and free form any kinds of impurities and grime. The Pavizham Sorted Vadi Rice is cultivated and processed following natural methodologies in accordance with international norms.
Red parboiled long grained rice,the most popular and preferred rice in Kerala and is the tastiest among the group. Kerala matta rice has very high content of nutrients and is very unique in taste and color.
This is one of the easiest payasam recipe that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara palada kheer mix, you can just prepare this easy Indian sweet dish to make your day special.
Payasam prepared with palada (rice palada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this is south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
Payasam prepared with palada (rice palada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this is south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
Double Horse White Aval Thin also known as Poha are fine rice flakes. There are many different ways to make Aval as it is a versatile dish. Double Horse Aval tastes good whether it's cooked tangy or salty. It goes well as an accompaniment with tea, coffee etc. It is low in gluten and can be made as Khichdi. Manjilas is the manufacturer of Double Horse. It has been in the market for more than five decades. It offers various food products across a variety of categories.
Aval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.