Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
Indian food is famous for its spice, and it’s due to the chilli in the dish. An essential part of any Indian cuisine, the chilli powder adds a lovely red hue and sharp flavour to any recipe.
Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.
India is a vegetarian’s paradise: we have the oldest and most sophisticated vegetarian cuisine of any country. Add a dash of our Vegetable Masala and enjoy a power-packed meal that’s good for the stomach and soul.
If you love pickles with every meal, our pickle powder is the perfect solution. It’s a blend of fragrant spices that can be used to make instant pickles with any ingredient in your kitchen.
Malayalis need their fish curry, but it can be a challenge to always get the taste right. Our trademarked Fish Masala spice blend and easy-to-follow recipe on the pack will solve that problem once and for all.
Biryani has an almost-mythical status in our country – so many variations but the end result is always divine. Our Biryani Masala spice blend will enhance the flavors of the biriyani and make it even better.
Whether you are having rice, appam, chappathi or porotta, egg masala makes the perfect accompaniment. Our Egg Masala mix, however, takes it to another level.
Beef ularthu is arguably the greatest dish to come out of our backwater kitchens. Perfection can’t be improved, but it can be enhanced with our Beef Ularthu Masala.
Indians love chicken curry – we have a thousand takes on this classic recipe. A thousand ingredients, but here’s one surefire tip: add Kitchen Treasures Chicken Masala for extra zing.
Black pepper comes from the pepper plant. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice that we call pepper. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum).
Rasam is basically a South Indian soup. It is prepared with tamarind juice, tomato, pepper and other spices. Lentils could be added with some vegetables. It is usually eaten with rice or drank alone as a soup. In a traditional meal, it follows the sambar course and curd rice.
Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
Indian food is famous for its spice, and it’s due to the chilli in the dish. An essential part of any Indian cuisine, the chilli powder adds a lovely red hue and sharp flavour to any recipe.
Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.
Seasoning your food with spice does more than just enhance the taste. Studies prove that spices boost the body’s immunity, protect the heart and prevent the growth of cancerous cells. Take your pick of exotic spices from the Brahmins’ product range, made from the finest natural ingredients and processed in state-of-the-art processing units to preserve the freshness, flavour and color without the use of artificial additives.
Seasoning your food with spice does more than just enhance the taste. Studies prove that spices boost the body’s immunity, protect the heart and prevent the growth of cancerous cells. Take your pick of exotic spices from the Brahmins’ product range, made from the finest natural ingredients and processed in state-of-the-art processing units to preserve the freshness, flavour and color without the use of artificial additives.
When it comes to the first meal of the day, the South Indian breakfast wins hands down as the world’s most nutritious meal. Easy to make and quick to serve, Brahmins range of breakfast cereals recipes are made from high-quality natural ingredients and hygienically packed at Brahmins’ state-of-the-art processing units to preserve the freshness and flavour without the use of artificial additives.
When it comes to the first meal of the day, the South Indian breakfast wins hands down as the world’s most nutritious meal. Easy to make and quick to serve, Brahmins range of breakfast cereals recipes are made from high-quality natural ingredients and hygienically packed at Brahmins’ state-of-the-art processing units to preserve the freshness and flavour without the use of artificial additives.
When it comes to the first meal of the day, the South Indian breakfast wins hands down as the world’s most nutritious meal. Easy to make and quick to serve, Brahmins range of breakfast cereals recipes are made from high-quality natural ingredients and hygienically packed at Brahmins’ state-of-the-art processing units to preserve the freshness and flavour without the use of artificial additives.
When it comes to the first meal of the day, the South Indian breakfast wins hands down as the world’s most nutritious meal. Easy to make and quick to serve, Brahmins range of breakfast cereals recipes are made from high-quality natural ingredients and hygienically packed at Brahmins’ state-of-the-art processing units to preserve the freshness and flavour without the use of artificial additives.
Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
Whether you want your rasam with rice, or like to savor the flavour by sipping it solo, our Rasam Powder will give it an authentic taste that’s simply divine.
Double Horse brand Kashmiri chilli powder from the house of Manjilas Food Tech Pvt Ltd. Chilli powder can be added to any preparation, appealing red colour with pungency. No oleoresin to impart colour and hotness. Once opened store in an air tight container.