Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.
A different way of making pickle using Dates. Sweet & Spicy pickle made from dates with aromatic spices. A healthy hot & Sweet Indian pickle for all age groups - A side dish to all rice varieties.
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
True to its fishing roots and its coastal tradition of pickling seafood, Nirapara Prawn Pickle delivers the goodness of Kerala spices prepared with fresh prawns. These fresh prawns are de-shelled and deveined which are cooked in a rich mix of Indian spices and allowed to cool and soak for a few days before it is bottled for consumption. Nirapara Prawn Pickle offers ready to eat pickle packed with the best fresh prawns and spices. It is normally consumed as an accompaniment with rice based meals or any Indian bread.
Double Horse brand white lime pickle from the house of Manjilas Food Tech Pvt Ltd. Very tasty with the flavour of pepper. Prepared from selected raw materials.
Ingredients : Lime Pieces, Salt, Chilli Powder, Sesame Oil, Mustard, Fenugreek, Vinegar, Garlic, Ginger, Green Chilli, Asafoetida, Turmeric Powder.
True to its fishing roots and its coastal tradition of pickling seafood, Nirapara Prawn Pickle delivers the goodness of Kerala spices prepared with fresh prawns. These fresh prawns are de-shelled and deveined which are cooked in a rich mix of Indian spices and allowed to cool and soak for a few days before it is bottled for consumption. Nirapara Prawn Pickle offers ready to eat pickle packed with the best fresh prawns and spices. It is normally consumed as an accompaniment with rice based meals or any Indian bread.
Double Horse brand gooseberry pickle from the house of Manjilas Food Tech Pvt Ltd. Traditional Kerala style recipe. No artificial colors /flavours. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
A unique, flavourful and aromatic pickle. We can make fish pickle by using Sardine, Butter fish, Seer fish, Promphret etc. We include a Non-Veg item daily in our menu.
Double Horse brand fish pickle from the house of Manjilas Food Tech Pvt Ltd. Traditional Kerala style recipe. No artificial colors /flavours.
Ingredients : Fish Pieces, Salt, Ginger, Garlic, Chilli Powder, Green Chilli, Fenugreek, Mustard, Sesame Oil, Vinegar, Turmeric Powder
Our zesty Cut Mango Pickle is a great accompaniment to rice and Indian breads. There’s only one problem: you might end up addicted to it. It’s just that tasty.
Our zesty Cut Mango Pickle is a great accompaniment to rice and Indian breads. There’s only one problem: you might end up addicted to it. It’s just that tasty.
Nothing evokes the taste of summer vacations like tender mango pickle. Try our Tender Mango Pickle made from the freshest ingredients, the way our mothers made it.
Lime pickle is one of the most popular pickles in India. Kitchen Treasures’s tangy Lime Pickle with aromatic spices will have your mouth zinging from the first bite.
Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensures that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.
Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, pappaya, brinjal, Mango, bittergourd etc. and have it with your meals.