With Nirapara Wheat payasam mix, this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.

Ready to serve, traditional dessert made from rice ada flakes.

This is one of the easiest payasam recipe that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara palada kheer mix, you can just prepare this easy Indian sweet dish to make your day special.

Payasam prepared with palada (rice palada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this is south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.

Payasam prepared with palada (rice palada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this is south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.

The most common types of payasam in South India include Pal (milk) payasam, Javvarisi (sago/tapioca pearl) payasam, Semiya (vermicelli).

Double Horse brings made of premium quality beaten rice considered healthy because it doesn't have any cholesterol and saturated fat.

Double Horse White Aval Thin also known as Poha are fine rice flakes. There are many different ways to make Aval as it is a versatile dish. Double Horse Aval tastes good whether it's cooked tangy or salty. It goes well as an accompaniment with tea, coffee etc. It is low in gluten and can be made as Khichdi. Manjilas is the manufacturer of Double Horse. It has been in the market for more than five decades. It offers various food products across a variety of categories.

Aval upma is one of the easy and healthy breakfast recipe. Many people like the recipe’s simplicity and amazing flavours. A lot of people love all the dishes that are made with aval/ poha/ flattened rice. Even a soaked sweet version of aval with jaggery can be eaten as snack in the evenings.

The most common types of payasam in South India include Pal (milk) payasam, Javvarisi (sago/tapioca pearl) payasam, Semiya (vermicelli).

(semiya) is commonly used. The most common types of payasam in South India include Pal (milk) payasam, Javvarisi (sago/tapioca pearl) payasam, Semiya (vermicelli).