Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
True to its fishing roots and its coastal tradition of pickling seafood, Nirapara Prawn Pickle delivers the goodness of Kerala spices prepared with fresh prawns. These fresh prawns are de-shelled and deveined which are cooked in a rich mix of Indian spices and allowed to cool and soak for a few days before it is bottled for consumption. Nirapara Prawn Pickle offers ready to eat pickle packed with the best fresh prawns and spices. It is normally consumed as an accompaniment with rice based meals or any Indian bread.
Double Horse brand white lime pickle from the house of Manjilas Food Tech Pvt Ltd. Very tasty with the flavour of pepper. Prepared from selected raw materials.
Ingredients : Lime Pieces, Salt, Chilli Powder, Sesame Oil, Mustard, Fenugreek, Vinegar, Garlic, Ginger, Green Chilli, Asafoetida, Turmeric Powder.