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    Pottu Kadala 250 gm






    Kadala Black



    Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea. People in the U.S. primarily eat green gram as a sprout, and as a bean it cooks up fast and has a sweet flavour. With its high fiber and nutrient content, it offers a number of health benefits.


    Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does not stock up different types dals. As dals have to prepared on a daily basis, we need to have a lot of dals on board to maintain the variety. Besides dals are types of pulses that have many nutritional values.

    Sambar Parip


    Masoor Dal

    MASOO DAL is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals. Masoor dal or Red Lentil is very important part of vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.

    Cherupayar Parip

    Cherupayar parippu (yellow moong dal-lentil) is fried lightly in ghee and cooked in coconut milk with jaggery (sharkara) and spiced with roasted coconut bits, dry ginger etc.

    White Kadala


    Nikasu Green Peas




    Kitchen Tressures Mustard 250 gm


    Moong Dal 1 Kg


    Foodma Peanut 250 gm


    Samrudhi Orid Ball 500


    SRC Green Moong


    Foodma Orid Dall 500 gm


    SRC Flax Seed


    Green Peas 500g


    Uruttuzhunnu Parippu 500 gm


    GH ground Nut 200gm


    GH Futana Fried 500gm


    GH dal horse grm 500gm


    GH dal horse grm 500gm



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