Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves come from Madagascar, Indonesia and Sri Lanka. Cloves are used in spice cookies and cakes.
Annapurna Salt was launched in early 1995. When iodine deficiency was identified as a serious health issue in India and iodised salt became a government directive, Annapurna played a critical role by launching Annapurna Iodized salt. Annapurna salt continues to provide right level of iodine while being pure, free flowing salt.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
Double Horse brand tamarind from the house of Manjilas Food Tech Pvt Ltd. Is used in cooking, including in the preparation of curries. It have some medicinal values. Once opened store in an air tight container.
Jaya Rice is widely acclaimed for its impeccable taste, pleasant aroma, well-milled and double polished grains and long shelf-life. It is also a rich source of nutrients such as protein, mineral and vitamin, carbohydrate and fat. We are a renowned Jaya Rice Manufacturer
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian Subcontinent (known as Elaichi in Hindi/Urdu speaking India/Pakistan), Bhutan, Indonesia and Nepal.