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    Cloves (Karayambu, Grampoo)

    Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves come from Madagascar, Indonesia and Sri Lanka. Cloves are used in spice cookies and cakes.

    KLF Coconut Oil 1 Ltr


    Surekha Rice

    Surekha rice has many nutritional benefits over white rice.Since this rice is comparatively thin and long to white rice it takes less time to cook.

    Annapurna Salt Powder 1Kg

    Annapurna Salt was launched in early 1995. When iodine deficiency was identified as a serious health issue in India and iodised salt became a government directive, Annapurna played a critical role by launching Annapurna Iodized salt. Annapurna salt continues to provide right level of iodine while being pure, free flowing salt.

    Cinnamon (Churul Patta)Loose 1 kg

    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

    Double Horse Tamarind Paste

    Double Horse brand tamarind from the house of Manjilas Food Tech Pvt Ltd. Is used in cooking, including in the preparation of curries. It have some medicinal values. Once opened store in an air tight container.

    Eastern Turmeric Powder 100 gm

    Imparts the best aroma to your food.

    Jaya Rice

    Jaya Rice is widely acclaimed for its impeccable taste, pleasant aroma, well-milled and double polished grains and long shelf-life. It is also a rich source of nutrients such as protein, mineral and vitamin, carbohydrate and fat. We are a renowned Jaya Rice Manufacturer

    KPL Shudhi Coconut Oil 500 ml


    Loose Jeerakam


    Double Horse Vadi Rice 10 kg


    Kera Coconut Oil 1 Ltr


    Loose Cardamom


    Rubber Band 50 gm


    Cardamom loose

    Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian Subcontinent (known as Elaichi in Hindi/Urdu speaking India/Pakistan), Bhutan, Indonesia and Nepal.

    Eastern Coriander Powder 100 gm

    Imparts the best aroma to your food.

    Everest Garam Masala 100 gm


    Nirapara payasam rice 1 kg


    Ponni Rice