Contains 1.5 percent fat and 9.0 percent non-fat solids. Ideal for elderly people since fat content is low. Can also be used for whitening tea/coffee and for the preparation of milk based drinks like fruit shakes. Fat will not settle at the top since the milk is homogenized. Available in 500 ml sachets.
CHICKEN-Chicken soup, chicken stew, chicken chili, chicken breast on salad…chicken in almost any form is great for your health—unless you’re the chicken of course!
All kidding aside, the health benefits of eating poultry are plenty. When this fowl comes in a lean breast, it’s low in fat and calories and high in protein, which makes it ideal for weight maintenance. Not to mention that this bird is jam-packed full of essential nutrients and vitamins.
Plus, with so many ways to prepare this plucky protein, you’re family won’t tire of chicken as a frequent weekly menu staple. Here are the top ten healthy benefits of eating chicken:
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves come from Madagascar, Indonesia and Sri Lanka. Cloves are used in spice cookies and cakes.
Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for whitening tea/coffee and for the preparation of solid curd. Since the milk is homogenised, whitening capacity is more and less amount of milk will be sufficient for whitening tea/coffee. The milk will not stick to vessels on heating and hence washing of used vessels is easier. Fat will not settle at the top since the milk is homogenised. Available in 500 ml sachets.
Annapurna Salt was launched in early 1995. When iodine deficiency was identified as a serious health issue in India and iodised salt became a government directive, Annapurna played a critical role by launching Annapurna Iodized salt. Annapurna salt continues to provide right level of iodine while being pure, free flowing salt.
In May 2002, ITC made its entry in the branded Atta segment and within a short period of time became the number one branded packaged atta across the country. Aashirvaad promises you only the most delightful rotis straight from your kitchen complete with your love and care through your preparation.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
Jaya Rice is widely acclaimed for its impeccable taste, pleasant aroma, well-milled and double polished grains and long shelf-life. It is also a rich source of nutrients such as protein, mineral and vitamin, carbohydrate and fat. We are a renowned Jaya Rice Manufacturer
Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for the preparation of payasam and sweets. Fat will settle at the top if Milk is kept still for some time since the milk is not homogenised. Available in 500 ml sachets.
Double Horse brand tamarind from the house of Manjilas Food Tech Pvt Ltd. Is used in cooking, including in the preparation of curries. It have some medicinal values. Once opened store in an air tight container.
Virtually zero bacteria. No need to boil
Cut open and drink. No need to refrigerate till open. Stays fresh for 2 days after opening if kept in refrigerator. No powder or water added. No preservative / chemical. Easy to carry and use while travelling. Tamper evident packing. Best quality milk from Gujarat.
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian Subcontinent (known as Elaichi in Hindi/Urdu speaking India/Pakistan), Bhutan, Indonesia and Nepal.